Route 4 Corridor Plan (2006)

Brief Description:

The Study Area for the Route 4 Corridor Plan includes Route 4 and lands within approximately one-half mile of the roadway in the Town and Village of Stillwater. The purpose of this information page will be to:

  • Introduce this corridor planning project to the public
  • Provide a summary of existing conditions in the corridor
  • expand upon the Study Advisory Committee’s understanding of the issues of concern that should be addressed through this study
  • To engage residents and promote feedback in a way that will help guide the development of design guidelines for the corridor

Downloads:

Route 4 Corridor Plan - Public Review Draft

Appendix A: Existing Conditions Study

Town Land Use - Transportation Concepts Map

Village Center - Transportation Concepts Map

Committee Members:

  • Jaime O’Neill (Saratoga County Planning Department)
  • Kathie Stoddard (Town of Stillwater)
  • Greg Connors (Supervisor, Town of Stillwater)
  • Ernest Martin (Village of Stillwater)
  • Annetta Melber (representative from the Village of Stillwater)
  • Joe Finan (from the Saratoga National Historical Park)
  • Jason Purvis (CDTC)
  • Shelley Lang (CDTC)
  • Kevin Novak (NYSDOT Region 1)
  • Kate Maynard (Saratoga PLAN)
  • Michael Welti (The Chazen Companies)
  • Project Manager:
    Michael Welti, The Chazen Companies

Meeting & Workshop Minutes:

November 15th, 2005 - Meeting 1: Project Initiation

January 18th, 2006 - Meeting 2

January 26th, 2006 - PUBLIC WORKSHOP 1

February 1st, 2006 - Meeting 3

April 5th, 2006 - Meeting 4

May 23rd, 2006 - PUBLIC WORKSHOP 2

June 1st, 2006 - Meeting 5

Contact:

For more information regarding this project you can contact the following persons:

Shawn P. Connelly, Stillwater Town Supervisor
518-664-6148 – Ext. 201/202

Michael A. Welti, AICP
Senior Planner
The Chazen Companies
547  River Street, Troy, New York 12180
Phone: 518-273-0055
Fax: 518-273-8391
 

© 2017 Town of Stillwater • 881 Hudson Ave. Stillwater, NY 12170 • TEL: (518) 664-6148 • FAX: (518) 664-9537